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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 1/2 sticks margarine
- 1 1/2 c. sugar
- 1 1/2 c. sweet milk
- 3 heaping tsp. baking powder
- 4 eggs
- 2 1/2 c. flour
- 1 tsp. vanilla
- 1 c. sugar
- 1 c. milk
- 1/4 stick margarine
Method
- Cook until bubbly and slightly thick.
- Add 1 teaspoon of vanilla and begin to stack cakes.
- Soak by punching holes and dipping on caramel sauce.
- Cover with Seven Minute Frosting and sprinkle with coconut.
- Repeat until all is used and cover top and sides with frosting.
- Cover with coconut.
