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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 5 eggs, separated
- 2 1/4 c. cake flour
- 1 tsp. baking soda
- 2 c. sugar
- 1/2 c. butter, softened
- 1/2 c. oil
- 1 c. buttermilk
- 1 tsp. coconut extract
- 1/2 tsp. vanilla
- 4 2/3 c. flaked coconut
Method
- Beat whites of eggs in medium bowl on high speed until stiff peaks form; set aside.
- Beat flour, baking soda, sugar, butter, oil, buttermilk, coconut extract, vanilla and 2 2/3 cups flaked coconut in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on high speed 3 minutes, scraping bowl occasionally.
- Fold egg whites into batter.
- Pour into round cake pans (greased and floured).
- Bake at 325° for 40 minutes or until done.
- Cool 10 minutes in pans, then remove and cool completely. Frost with Cream Cheese Frosting.
