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Ingredients
- 1 large tub Cool Whip
- 1 pkg. yellow cake mix
- 1 can cream of coconut
- 1 can Eagle Brand milk
- 1/2 c. chopped nuts
- Angel Flake coconut
Method
- Cook cake mix in square pan.
- Remove from oven.
- While cake is hot, punch holes in cake.
- Pour Eagle Brand milk on top.
- Pour on cream of coconut.
- Sprinkle with chopped nuts.
- Put in refrigerator and chill.
- Use large tub of Cool Whip; put on top. Now, sprinkle with Angel Flake coconut.