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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 1 medium onion, finely chopped
- 1 -2 tablespoon margarine
- 4 -5 smoked pork sausage, sliced (European wieners)
- 1 teaspoon sweet paprika
- 1 1/2 lbs potatoes, cooked and thickly sliced (about 5 medium potatoes)
- 3/4 cup milk
- 1/3 cup tomato paste (1/2 of a 5.5 ounce can)
- salt and pepper
- 1/3 cup cream (or evaporated milk)
Method
- In a large skillet or a dutch oven, melt margarine over medium heat. Add onions and saute until clear and golden, 5-10 minutes.
- Add wiener slices and paprika, cook for 2-3 minutes. Reduce heat to medium-low and add potato slices, tomato paste and milk. Let simmer for 5 minutes.
- Season to taste with salt and pepper. Add cream and simmer 5 more minutes. Garnish with chives to serve.
