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Categories:Viewed: 5 - Published at: 10 years ago
Ingredients
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish, drained
- 3 tablespoons vodka
- 1 tablespoon pureed canned chipotle chile in adobo
- 2 teaspoons Worcestershire sauce
- Juice of 1/2 small lemon
- Kosher salt and freshly ground black pepper
Method
- Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl.
- Season with salt and pepper.
- Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.