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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 4 4-0z cans artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated fresh Parmesan cheese
- Fresh garlic minced to taste
- Tabascor or other hot pepper sauce to taste
- paprika
Method
- Mix all the ingredients (except paprika) together and spread evenly into a brownie pan. Dust with paprika and bake at 350 F for 30 minutes