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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 6 large pretzel rods
- 6 tablespoons peanut butter
- 3 cups popped popcorn
- sugar candy sprinkles
- 34 cup mini chocolate chips (optional) or 34 cup regular chocolate chips, for chocolate drizzle (optional)
Method
- Spread 1 tablespoon of peanut butter over pretzel, leaving a 2 inch handle without the peanut butter.
- Press and roll popcorn onto peanut butter to coat.
- Sprinkle with sugar sprinkles.
- For optional chocolate drizzle:.
- Place chocolate chips in a small sealable plastic bag and seal bag.
- Microwave 30 seconds or until chocolate is melted.
- Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
- Sprinkle with additional sugar sprinkles.
- Allow chocolate to harden before serving.
- Enjoy!
