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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 can (15 oz.) cannellini beans, rinsed, mashed
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1/2 cup chopped red onions
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 clove garlic, minced
- 1 French bread baguette (9 oz.), cut into 40 slices
Method
- Heat oven to 375 degrees F.
- Combine all ingredients except bread.
- Place bread slices in single layer on baking sheet; top with bean mixture, adding about 1 Tbsp.
- to each.
- Bake 13 min.
- or until bread is lightly toasted.
