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Categories:
butter onion fresh ginger cream cheese garlic lemon sour cream soy sauce sesame oil green beans breadcrumbs sesame seeds
Viewed: 40 - Published at: 8 years agoIngredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/4 cup fresh ginger, minced
- 4 ounces cream cheese, softened
- 1 head roasted garlic
- 1 lemon, zest of
- 1 1/2 cups sour cream
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 lb green beans, cooked until tender-crisp
- 1/3 cup panko breadcrumbs (bread crumbs)
- 2 tablespoons toasted sesame seeds
Method
- Preheat oven to 450°F.
- Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
- In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
- Top with panko bread crumbs & sesame seeds.
- Bake until bubbly, about 15 minutes.
