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Ingredients
- 1 large can peaches, drained
- 1/4 c. sugar
- 1/4 c. vinegar
- 1 stick cinnamon or 1/2 tsp. ground cinnamon
- 1 tsp. whole cloves
Method
- Bring to boil 1 minute; cool and pour over peaches.
- Let stand in refrigerator for a couple days.