You may also like
Ingredients
- 1 lb snow peas, ends trimmed
- 1 teaspoon sesame oil
- 1 (227 ml) can water chestnuts, well drained, sliced
Method
- In a wok or skiller heat the oil and add the waterchestnuts.
- Stir fry until they are browned on both sides (apprx 3 minutes).
- Add snow peas and stir fry until they are just heated through (apprx 2 minutes).
- Serve immediately.