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Ingredients
- 1 1/2 ounces gin (Plymouth recommended)
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 3/4 ounce creme de mure (blackberry liqueur)
Method
- Combine gin, lemon, and simple syrup in a cocktail shaker with ice. Shake until very well-chilled, then strain into a rocks glass with ice (preferably crushed ice). Float the creme de mure on top. Garnish with a blackberry.