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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- cockles
- olive oil as needed
- 1 head garlic cloves unpeeled, crushed
- 1 lemon juice
- 1 bunch coriander
- salt to taste
Method
- Cover the bottom of a frying pan or a pot (depends on quantity of cockels) with olive oil.
- Turn on the heat, and add the garlic cloves and cockles.
- Sprinkle with the lemon juice and cilantro.
- Season with salt and cover the pot.
- Cook for 2 or 3 minutes, uncover and mix the cockles and the sauce.
- When the cockles open, remove from heat and serve.
