Ingredients 15 cockles (or littlenecks), rinsed and scrubbed4 ounces bucantini (or other long skinny pasta shape)2 plump garlic cloves, mashed to a paste with a heavy pinch of kosher salt1/2 teaspoon red pepper...Learn More

Ingredients 4 tbsp. virgin olive oil1 md. leek, washed and cut into 1/8-inch julienne1/2 tsp. saffron threads2 lb. cockles, scrubbed and rinsed3 cups dry white wine4 tbsp. chopped fresh marjoram leavesSalt, to ...Learn More

Ingredients cocklesolive oil as needed1 head garlic cloves unpeeled, crushed1 lemon juice1 bunch coriandersalt to tasteMethodCover the bottom of a frying pan or a pot (depends on quantity of cockels) with olive...Learn More

Ingredients 1/4 cup coarsely chopped cilantro4 scallions, cut into 1 1/2-inch lengths2 large garlic cloves, smashed1 tablespoon finely chopped thyme2 teaspoons finely grated fresh ginger1/4 Scotch bonnet chile ...Learn More

Ingredients 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for drizzling1 1/2 pounds large shrimp, shelled and deveined, shells reserved1 quart water2 pounds cockles, scrubbed8 garlic cloves, very...Learn More

Ingredients 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 2 large potatoes)1 tablespoon unsalted butter4 ounces high-quality bacon, sliced into 1/2-inch pieces (about 4 slices)2 ce...Learn More