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Categories:
garlic fresh ginger chicken breast halves broccoli florets green onions hoisin sauce sesame oil red pepper cashew halves
Viewed: 56 - Published at: 4 years agoIngredients
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 3 boneless skinless chicken breast halves, cut into 2-inch strips
- 3 cups broccoli florets
- 3 green onions, white and green parts, cut into 2-inch lengths
- 2 tablespoons hoisin sauce
- 1 tablespoon dark sesame oil
- 1 1/2 teaspoons crushed red pepper flakes
- 2 tablespoons cashew halves
Method
- Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
- Add the garlic & ginger and cook for 30 seconds.
- Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
- Transfer to a plate.
- Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
- Return the chicken to the skillet and add the green onion.
- Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
- Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
- Stir in cashews and serve.
