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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges
- 2 parsnips, peeled, cut lengthwise into quarters
- 2 carrots, peeled, cut lengthwise into quarters
- 1 beet, peeled, cut into 1/4-inch-thick wedges
- 1/4 cup Kraft Zesty Italian Dressing
- 3 Tbsp. Miracle Whip Calorie-Wise Spread
- 1 Tbsp. Sriracha sauce (hot chili sauce)
Method
- Heat oven to 400 degrees F.
- Toss vegetables with Italian dressing; spread onto parchment-covered rimmed baking sheet.
- Bake 40 to 45 min.
- or until vegetables are tender.
- Meanwhile, mix remaining ingredients until blended.
- Serve vegetables with Sriracha dip.
