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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 12 scoops vanilla ice cream
- 1 (12 count) pkg. sugar ice cream cones
- 1 (7 oz.) container refrigerated aerosol whipped cream
- assorted candies for eyes, nose and mouth
Method
- Preheat oven to 350°.
- Place 2 1/2-inch paper liners in 24 muffin cups.
- Prepare, bake and cool cupcakes following package directions.