You may also like
Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1 loaf Pepperidge Farms Bread (very thin)
- 1 8-ounce cream cheese
- 1 teaspoon garlic salt
- 1 bunch green onions including tops
- 1 pound bacon
- Toothpicks
Method
- Mix cream cheese, garlic salt, and onions until creamy.
- Cut crust off bread.
- Spread cheese mixture on bread and cut into 3 strips.
- Cut bacon into fourths.
- Roll each piece of bacon around each strip of bread and secure with a toothpick.
- Bake at 350° for 15 minutes.
- (These can be frozen before baked.)
