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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) spaghetti
- 3 Tbsp. margarine
- 5 1/2 c. cooked, diced chicken
- 4 c. grated Monterey Jack cheese
- 2 (10 3/4 oz.) cans cream of mushroom or chicken soup
- 1 (10 3/4 oz.) can milk
- salt and pepper to taste
Method
- Cook spaghetti; drain.
- Mix all ingredients with spaghetti in a greased baking dish.
- Bake, uncovered, in a preheated 350° oven, about 30 to 40 minutes.
- Makes 12 servings.