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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender
- 1 x olive oil or other vegetable oil
- 1 x salt and black pepper to taste
- 4 tablespoons sherry vinegar
- 1 1/2 tablespoons dijon mustard or to taste
- 1/2 cup olive oil or more as needed
- 2 each sweet red bell peppers grilled or roasted, peeled and seeded, slice into strips
- 2 each poblano peppers or bell peppers, grilled or roasted, peeled and seeded, slice into strips
- 2 each red onion with skin, sliced 1/4-inch thick and grilled
- 23 cup parsley leaves chopped
Method
- Preheat the grill over high heat.
- Brush the boiled potatoes with olive oil, season with salt and pepper and grill until slightly charred, 2 to 3 minutes on each side.
- Add the vinegar and mustard in a bowl, whisk until well mixed; then slowly whisk in the olive oil until well blended.
- Season with salt and black pepper to taste.
- Put the potatoes into the bowl with vinaigrette.
- Put in the prepared peppers, onions and the parsley, and toss until well combined.
- Serve and enjoy!
- It can be served at room temperature or chilled.
