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Ingredients
- 1 lb. marshmallows
- 1 (No. 2) can crushed pineapple, drain juice
- 1 pt. heavy cream, whipped
- 1 qt. milk
- 24 graham crackers, crushed
Method
- Heat milk and dissolve marshmallows and let cool.
- Add pineapple and whipped cream.
- Cover bottom of dish with 1/2 of the graham cracker crumbs.
- Pour cream mixture, then cover with remaining crumbs.
- Top with maraschino cherries.
- Let stand overnight.