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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 cup unsalted butter
- 1 cup SunButter(R) Crunch
- 1 cup sugar
- 1 cup brown sugar packed
- 2 eggs
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Method
- Preheat oven to 350 degrees
- In large mixing bowl with electric mixer, cream butter, SunButter and sugars together until smooth and fluffy; beat in eggs; set aside.
- In medium bowl, sift flour, baking powder, baking soda and salt; stir into creamed SunButter mixture. Place dough in refrigerator for 1 hour.
- Remove dough from refrigerator and roll into 1-inch balls and put on parchment lined baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake for about 10 minutes or until cookies begin to brown.
- When cookies are completely cooled, store in airtight container at room temperature.
