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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 1 (10.75 oz.) can cream of mushroom soup
- 3/4 c. milk
- 1/8 tsp. pepper
- 2 (14.5 oz.) cans French-style or cut green beans, drained
- 1 (2.8 oz.) can French fried onions
Method
- Preheat oven to 400°.
- Combine soup, milk and pepper in an 8 x 8-inch baking dish.
- Mix well.
- Stir in beans and half of the onions.
- Bake 10 minutes; stir.
- Sprinkle casserole with remaining onions.
- Bake 5 minutes or until hot and onions are golden.