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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1/2 tablespoon peanut oil
- 2 large eggs beaten
- 2 ham steaks chopped
- 1 tablespoon ginger fresh grated
- 2 cloves garlic crushed
- 1 pound frozen mixed vegetables such as corn, peas, peppers, onions, thawed and drained
- 8 ounces long-grain rice cold cooked
- 5 1/4 ounces shrimp small, peeled
- 2 tablespoons soy sauce
- 1 tablespoon Chinese cooking wine
- scallions thinly sliced, to serve
Method
- Heat 2 tsp oil in large wok on high. Pour in egg and cook as an omelette. Remove, roll up and slice. Heat remaining oil in wok. Stir-fry ham, ginger and garlic for 1 min. Add vegetables. Stir-fry for 2 mins.
- Add rice, shrimp, soy sauce and wine. Stir-fry for 2-3 mins, until hot. Serve topped with omelette and scallion.
