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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 3 pounds red snapper
- onion 1 med., chopped
- 1/2 green pepper chopped
- 3 cloves garlic
- 16 ounces tomatoes whole, sliced up
- 1/2 cup cooking wine
- 2 tablespoons parsley
- 1/4 basil
- 12 pitted Greek olives
Method
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
- Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.
