You may also like
Categories:
flour baking soda salt sugar butter egg almond yogurt almonds strawberry sugar almond milk red food coloring
Viewed: 37 - Published at: 9 years agoIngredients
- 1 cup flour
- 12 teaspoon baking soda
- 14 teaspoon salt
- 6 tablespoons sugar
- 14 cup butter, softened
- 1 egg
- 1 teaspoon almond extract
- 12 cup plain yogurt
- 12 cup slivered almonds
- 1 cup strawberry, finely chopped and patted dry
- 12 cup confectioners' sugar
- 12 teaspoon almond extract
- 1 -2 tablespoon milk, as needed
- 1 dash red food coloring (optional)
Method
- Preheat oven to 350 degrees F.
- Grease a 7-1/2 x 3-1/2 inch loaf pan (actually, any size works; adjust baking time accordingly).
- In a small bowl combine flour, baking soda and salt.
- In a large bowl, cream together sugar and butter; add egg and almond extract and beat until fluffy.
- Add flour and yogurt alternately to creamed mixture.
- Fold in almonds, then strawberries.
- Turn batter into prepared pan and bake 45 to 50 minutes at 350 degrees F or until toothpick or knife inserted all the way to bottom comes out clean.
- While bread is baking, combine the glaze ingredients.
- Let bread cool in pan.
- While bread is still warm, drizzle with almond glaze.
