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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 2 bagels
- 10 slices bacon
- 1/2 - 1 tomatoes, sliced
- 4 tablespoons Hellmann's mayonnaise
- 1/4 cup shredded lettuce
- salt and pepper
Method
- Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
- Put the cooked bacon onto paper towels to dry.
- Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
- Spread both sides of bagel with mayo.
- Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
- Sprinkle salt and pepper on other side of bagel and sandwich together.
- Make the other bagel the same way.
