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Ingredients
- 4 cups hazelnuts
- 2 egg whites
- 1 cup sugar
- 1 dash salt
- 1/2 cup butter
Method
- In a large shallow baking pan, toast hazelnuts in 325° oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325° or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.