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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 4 cups cornmeal
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 4 eggs, beaten
- 4 cups buttermilk
- 1/3 cup bacon drippings
- 1 cup cracklings
Method
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.