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Ingredients
- 6 medium red potatoes, chopped into bite-size pieces
- 1 clove garlic, peeled and minced fine
- 1/4 cup Dijon mustard
- 3 tablespoons honey
Method
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).