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country-style pork salt onion light brown sugar apple butter ketchup lemon juice orange juice steak sauce fresh coarse ground black pepper garlic Worcestershire sauce fresh parsley
Viewed: 71 - Published at: 3 years agoIngredients
- 4 lbs country-style pork ribs, country-style, bone-in
- 2 teaspoons salt, divided
- 1 medium onion, chopped
- 1 cup light brown sugar, firmly packed
- 1 cup apple butter
- 1 cup ketchup
- 12 cup lemon juice
- 12 cup orange juice
- 1 tablespoon steak sauce (suggest A.1. Steak Sauce)
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon garlic, minced
- 12 teaspoon Worcestershire sauce
- fresh parsley, chopped
Method
- Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoons salt evenly over ribs.
- Stir together remaining 1 teaspoons salt, onion, and next 9 ingredients until blended.
- Pour half of onion mixture into a 5-qt.
- slow cooker.
- Place ribs in slow cooker, and pour remaining mixture over ribs.
- Cover and cook on HIGH 6 to 7 hours or until ribs are tender.
- Garnish, if desired.
