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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 tablespoons ginger fresh grated
- 4 cups stock or water
- 3/4 teaspoon salt
- 1 tablespoon cumin seeds toasted
- 1/2 teaspoon black pepper
- 1 whole lemon juice of
- 1 x cilantro fresh chopped
Method
- Put grated ginger and stock into a pot and bring to a boil.
- Simmer 30 minutes uncovered until the water has reduced by half.
- Add the salt, cumin and pepper.
- Simmer for another 2 minutes.
- Squeeze in lemon juice and garnish with coriander.
- Excellent as a cold remedy and as a starter to an Indian meal.
