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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 sheepherder's bread, uncut
- 16 oz. cream cheese
- 3 (6 1/2 oz.) cans minced clams (drain, but save juice of 1 can)
- 6 drops Tabasco
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 2 Tbsp. grated onion
Method
- Preheat oven to 225°.
- Carve out center of one bread, saving top.
- Cut the other into bite size pieces.
- Combine remaining ingredients over low heat until smooth.
- Pour into hollowed bread and cover. Wrap in foil and bake for 3 to 4 hours.
- Use bite size pieces of bread for dipping.
