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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 3 lbs chicken pieces (wings, breasts, thighs, whatever your preference)
- 1/2 cup soy sauce
- 1/2 cup brown sugar, firmly packed
- 1/3 cup Bourbon
- 2 tablespoons dried onion flakes
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
Method
- In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside 1/2 cup of this sauce for basting the chicken later while grilling.
- Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.
- Cover and refrigerate for at least 3 hours.
- Drain chicken, discarding marinade.
- Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).
