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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 4 lbs chuck roast
- 1 (10 ounce) jar beef gravy
- 1 (1 ounce) package au jus mix
- 0.5 (1 ounce) package Italian salad dressing mix
- 12 cup dry red wine
- 2 tablespoons all-purpose flour
- 12 cup cold water
Method
- Place roast in slow cooker.
- Combine gravy, au jus mix, salad dressing mix and wine in a medium bowl.
- Pour mixture over meat.
- Cover and cook on low 8-10 hours.
- Remove roast to plate; cover with foil to keep warm.
- Turn slow cooker to high.
- Mix flour into water until smooth.
- Stir into juices in slow cooker.
- Cook 15 minutes or until thickened.
