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Categories:
vegetable oil green onion garlic green bell pepper carrot eggs milk salt ground black pepper garlic onion powder ground chuck ground pork breadcrumbs all-purpose ketchup
Viewed: 64 - Published at: 7 years agoIngredients
- 2 teaspoons vegetable oil
- 1 green onion, minced
- 2 cloves garlic, minced
- 2 tablespoons minced green bell pepper
- 2 tablespoons grated carrot
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 pounds ground chuck
- 3/4 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)
Method
- 1. Preheat over to 350 degrees.
- 2. Saute green onion, garlic, green pepper and carrot in vegetable oil over medium heat for a couple minutes.
- 3. Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl.
- 4. In a large bowl, mix breadcrumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, sauteed veggies, 1/4 cup ketchup and mix it up using your hands.
- 5. Press the mixture into a meatloaf pan or large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over top of meatloaf and bake for 1 hour. Let sit for 5 minutes after removing from oven before serving.
