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Categories:
onion garlic olive oil orange juice lime juice white wine sugar salt pepper white vinegar roasting chickens lime slice orange slice fresh cilantro
Viewed: 48 - Published at: 2 years agoIngredients
- 1 medium onion, sliced
- 8 garlic cloves, minced
- 14 cup olive oil
- 12 cup orange juice
- 13 cup fresh lime juice
- 3 tablespoons white wine or 3 tablespoons chicken broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 teaspoon white vinegar
- 1 (3 lb) roasting chickens
- lime slice
- orange slice
- fresh cilantro
Method
- Cook onion and garlic in olive oil in a medium saucepan over medium-high heat 2 minutes.
- Add orange juice and next 6 ingredients.
- Bring to a boil.
- Remove from heat;cool.
- Reserve 1/4 cup marinade and refrigerate it.
- Place chicken in a shallow dish or heavy duty, zip-top plastic bag.
- Pour remaining marinade over chicken.
- Cover or seal; marinate in refrigerator 8 hours, turning chicken occasionally.
- Remove chicken from marinade; discard marinade.
- Dry chicken with a paper towel.
- Place on a lightly greased rack, and place rack in broiler pan.
- Bake at 400F for 15 minutes; reduce heat to 350F, and bake 1 hour and 15 minutes, basting with reserved 1/4 cup marinade.
- Cover chicken with aluminum foil after 1 hour to prevent excessive browning.
- Place on serving platter and garnish.
