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Ingredients
- 2 beaten eggs
- 1 1/2 c. milk
- 2 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. cooking oil
Method
- Combine eggs and milk in mixing bowl.
- Sift together flour, baking powder and salt.
- Add to egg mixture; beat smooth with rotary beater.
- (Test mixture to see if it flows easily through funnel, if too thick, add milk; if too thin, add flour.)
- Heat oil to 360° in a 8-inch skillet.
- Covering bottom opening of funnel with finger, pour 1/2 cup batter into funnel.
- Remove end of the funnel close to the surface of the oil.
- Fry until golden, about 3 minutes, turn and cook 1 minute more.
- Drain on paper towels. Sprinkle with confectioners sugar.
- Makes 4.
