Wine and Butter Steamed Clams - butter

Method

• 1.
• In a large saute pan over medium heat, melt the butter.
• Then add the garlic, chili and lemon zest and saute for 2 minutes over medium heat.
• Add the wine and simmer another 2 minutes.
• 2.
• Add the clams and add the lid to the pot.
• Steam the clams for about 3 minutes or until they are all steamed open.
• 3.
• Transfer the clams with a slotted spoon to a large serving bowl.
• Discard any that didnt steam open.
• Boil the remaining broth over high heat for a couple minutes.
• Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.
• 4.
• Serve immediately with grilled bread.