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Categories:
methi potatoes onion green chilies cheese Bread flour salt gravy bunches spinach tomatoes onions gingerroot cream red chili powder oil butter salt
Viewed: 63 - Published at: 8 years agoIngredients
- 1 cup methi leaves (finely chopped)
- 2 large potatoes (boiled and mashed)
- 1 large onion (finely chopped)
- 2 green chilies (finely chopped)
- 1/2 cup cheese (grated)
- 2 slices bread
- 2 tablespoons maida flour
- salt
- FOR THE GRAVY
- 1 1/2 bunches spinach leaves
- 3 tomatoes (chopped)
- 2 onions (chopped)
- 1 inch gingerroot (chopped finely)
- 1/2 cup cream
- 1/2 teaspoon red chili powder
- 2 tablespoons oil
- 1 inch cube butter
- salt
Method
- FOR THE KOFTA:
- Soak and squeeze out all the water from the bread.
- Mix the methi leaves, potatoes, onion, bread , green chili, cheese and salt together and shape them into equal sized balls.
- Dip the balls in the maida batter(made by dissolving little water in the maida)and fry till crisp.
- Keep aside.
- FOR THE GRAVY:
- Boil and grind the spinach to a fine paste. Keep aside.
- Grind the onions, tomatoes and ginger to a fine paste and fry in some oil for 5 minutes. Stir in the salt, red chili and spinach paste and fry for another 5 minutes.
- Mix in cream and bring to a boil.
- TO SERVE:
- Place the koftas in a dish and pour the hot gravy on top. Garnish with cream on top. Serve immedeately with any Indian bread or rice.
