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Ingredients
- 2 Tbsp. butter or margarine
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1 pkg. refrigerated biscuits (10 oz.)
Method
- Preheat oven to 425°.
- Melt butter in small saucepan.
- Remove from heat.
- Combine sugar and cinnamon in a small bowl.
- Roll each biscuit into a 9-inch rope.
- Pinch each end to seal.
- Dip circles into melted butter and then in sugar-cinnamon mixture.
- Twist each biscuit to form a figure 8.
- Place biscuits on a baking sheet and sprinkle with nuts, if desired.
- Bake 8 to 10 minutes or until golden brown.
