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Categories:
kosher salt sugar ground cinnamon ground ginger ground allspice ground cloves ground nutmeg vegetable oil egg white walnuts pistachios cranberries
Viewed: 36 - Published at: 7 years agoIngredients
- Kosher salt
- 6 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Vegetable oil, for brushing
- 1 large egg white
- 2 cups raw unsalted walnuts
- 2 cups raw unsalted pistachios
- 1 cup dried cranberries
Method
- Mix 1 1/2 teaspoons salt, the sugar, cinnamon, ginger, allspice, cloves and nutmeg in a small bowl; set aside.
- Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil.
- Whisk the egg white in a large bowl until frothy.
- Add the walnuts and pistachios.
- Sprinkle with the prepared spice blend and toss to coat.
- Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
- Add the cranberries to the nut mixture; toss to combine.
- Photograph by Charles Masters
