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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 3/4 cup sugar
- 1/3 cup butter
- 1 egg
- 8 ounces low-fat plain yogurt
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dates, chopped
Method
- Preheat oven to 350 degrees.
- In a food processor, cream the sugar, butter and egg together until smooth.
- In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
- Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
- Bake for approximately 20 minutes.
