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Categories:
eggs sugar milk ground almonds flour baking powder strawberries halved lemon juice vanilla essence butter almond flakes icing sugar
Viewed: 34 - Published at: 8 years agoIngredients
- 4 medium eggs separated
- 1 teaspoon sugar
- 1 9/16 cups semi-skimmed milk
- 7 1/4 tablespoons ground almonds
- 2 cups plain flour
- 2 teaspoons baking powder
- 2 3/4 cups strawberries halved
- 2 kiwis halved and sliced
- 1 1/2 cups apricots cubed
- 4 stalks lemon balm chopped
- 2 tablespoons lemon juice
- 1 teaspoon vanilla essence
- 2 1/8 tablespoons butter
- 4 1/3 tablespoons almond flakes
- 2 tablespoons icing sugar
Method
- Whisk egg yolks, 1 tsp sugar, milk and a pinch of salt. Add ground almonds then fold in flour and baking powder. Let rest for 10-15 mins. Whip egg whites until stiff then fold in. Divide butter between 2 frying pans and distribute batter between 2 pans and cook for about 3 mins per side over medium-low heat. Sprinkle with sliced almonds then crumble with a fork and cook for another 2-3 mins. Remove from heat and keep warm.
- Mix fruit, lemon balm, lemon juice and 1 vanilla extract. Serve with pancakes, dusted with powdered sugar.
