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Categories:Viewed: 16 - Published at: 8 months ago
Ingredients
- 1 bag baby spinach leaves or 1 bag mixed greens
- 3 -4 leaves leafy lettuce, torn in small pieces
- 12 roasted chicken or 3 -4 cups cooked chicken, chopped bite size
- 12 pint strawberry, washed,hulled and quatered
- 1 navel orange, peeled
- 12 cup pecans, toasted in oven
- balsamic vinaigrette
- shaved curls parmesan cheese (optional)
Method
- Toss salad greens together in larg bowl.
- Add strawberries and chicken.
- Take peeled orange and cut orange segments out of their skin, leaving a little flesh on skin.
- Add oranges to salad and squeeze juice from skins over salad.
- Add pecans to salad and toss all together.
- Divide among serving bowls and add dressing to taste.
- Use a vegetable peeler to shave large curls of parmesan over salad if desired.
