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Categories:Viewed: 7 - Published at: 4 months ago
Ingredients
- 40 g flour (1/4 cup)
- 20 g old-fashioned rolled oats (1/4 cup)
- 2 g ground cinnamon (1 teaspoon)
- 1 g kosher salt (1/4 teaspoon)
- 30 g light brown sugar (2 tablespoons)
- 25 g butter, melted (2 tablespoons)
- 0.5 g vanilla extract (1/8 teaspoon)
Method
- In a bowl combine the flour, oats, cinnamon, salt, and brown sugar with a spoon or spatula until the dry ingredients are incorporated.
- Pour in the melted butter and vanilla and toss the mixture until almond-size dark oat clusters form.
- If youre making the pie the same day, the streusel can wait out on the counter.
- If youre making the streusel in advance, transfer it to an airtight container and store in the fridge or freezer for up to 2 weeks.
