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Categories:
water red pear tomatoes nuts green onions mint fresh parsley butter olive oil rice wine vinegar salt black pepper
Viewed: 88 - Published at: 5 years agoIngredients
- 2 cups water
- 1 cup bulgur, uncooked
- 1 12 lbs red pear tomatoes
- 12 cup pine nuts
- 3 green onions, chopped
- 12 cup fresh mint leaves
- 1 cup fresh parsley
- 8 large butter lettuce leaves
- 14 cup olive oil
- 3 tablespoons rice wine vinegar
- 14 teaspoon salt
- 18 teaspoon black pepper
Method
- Bring the water to a boil and stir in the bulgur.
- Cover and reduce heat to low, and simmer for 20 minutes.
- Let stand an additional 5 minutes before removing the lid.
- Turn into a bowl and allow to cool for a few minutes.
- Meanwhile, core, seed and chop the tomatoes.
- Toast the pine nuts.
- Toss together with the bulgur, tomatoes, green onions, mint and parsley.
- Whisk the dressing ingredients together in a small bowl, then pour over the bulgur.
- Toss well to combine.
- To serve, mound the salad on lettuce leaves an garnish with the pine nuts.
