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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 1/2 lb Powdered sugar
- 3 c. Peanut butter
- 1 stk oleo margerine
- 12 ounce Chocolate chips
- 1/2 x Inch slice paraffin
Method
- Mix powdered sugar, peanut butter and oleo.
- Make balls (1/2).
- Heat chocolate chips and paraffin.
- Dip balls in chocolate.
- Put on wax paper to cold and dry.
- Place in container.
- Store in cold place.