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Ingredients
- 4 qt. popped popcorn
- 1/2 c. oleo
- 1/4 c. light corn syrup
- 1 (9 oz.) pkg. red hot cinnamon candies
Method
- Put popcorn in large bowl.
- In a saucepan, combine oleo, syrup and candies.
- Bring to a boil over medium heat stirring constantly.
- Boil 5 minutes.
- Pour over popcorn and mix.
- Turn into baking pan.
- When cold, break in pieces.
- Store in plastic bags.
- Rice Krispies can be used.