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Categories:
fresh mushrooms onions butter flour milk dill weed paprika soy sauce beef sour cream lemon juice pepper
Viewed: 35 - Published at: 5 years agoIngredients
- 12 oz. fresh mushrooms, sliced
- 2 c. chopped onions
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 c. milk
- 2 tsp. dill weed
- 1 Tbsp. paprika
- 1 Tbsp. soy sauce
- 2 c. beef or chicken stock
- 1/2 c. sour cream or plain yogurt
- 2 tsp. lemon juice
- pepper to taste
Method
- Saute onions in 2 tablespoons butter for a few minutes.
- Add mushrooms, dill, soy sauce and paprika.
- Continue to saute until vegetables are barely tender, then add 1/2 cup of stock and reduce heat to simmer.
- Melt remaining butter in saucepan.
- Whisk in flour and cook 2 minutes or so.
- Gradually add milk and cook over low heat until thick, stirring often.
- Stir thickened mixture into mushroom mixture and add remaining stock.
- Cover and simmer 15 minutes.
- Add lemon pepper and cream or yogurt just before serving.
